Last night was SO humid and we had frisbee practice/pick-up. So, needless to say it was not a night for a hot dinner. So, I made this great Avocado Gazpacho. Try it out!
3 avocados---diced
2 cups peeled, seeded, and diced cucumbers
3/4 cup diced tomato
1/2 cup chopped
14.5 ounce vegetable or chicken broth
1-2 tablespoons lemon juice
1.5 teaspoon salt
1/2 teaspoon ground black pepper
Throw 1/2 ingredients into blender and blend. Place in bowl. Blend rest of ingredients and serve! It is good with some crusty bread or chips!
Wednesday, July 13, 2005
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